Big Pussy Cameltoe, Big Ass in tight leggings in the Kitchen

I think that's actually because we heated up the chocolate right then and there.

Different things. Uh,

I'm probably going to throw this in the refrigerator for a little bit longer.

Maybe another 10 minutes or so just because I wanted to stiffen up a little bit

more because these little truffles are actually supposed to be pretty like

soft, um, but chewy enough. So they need to have a bit more,

a little bit more stiff or firm. Um, so a little,

it was a little bit too much. Let's test it. Yeah.

It definitely, yeah,

needs to be stiffened up a little bit more.

So I'm going to do another 10 minutes on this and see where we go from there.

Keep in mind, it was also, it would be just heated up all of the chocolate.

So it was still warm on the stove,

which is another reason why you don't turn it on high and keep it.

I probably could have, uh, cooked a little or heated up a little bit lower on it,

even lower heat. Uh,

so it didn't get that hot when I started combining everything.

...